Pasta with Dandelion Stems

Yield:	4 Servings
Categories:	Pasta, Vegetables

1/2	lb	Linguine
2	tb	Extra virgin olive oil
2	oz	Pancetta or bacon; coarsely chopped
		Dandelion stems from 2lbs of greens; cut into 1 1/2-inch pieces
2	lg	Garlic cloves; thinly sliced
1	tb	Fresh lemon juice
		Crushed red pepper; large pinch
		Salt; to taste
		Freshly grated Parmesan cheese; for accompaniment