Pasta with Eggs, Leeks and Cream
| Yield: | 4 Servings |
| Categories: | Pasta, Sauces |
| 1 | lb | Dried Pasta -- -or- |
| 3/4 | lb | Fresh Pasta -- * see note |
| 3 | md | Leeks |
| 1/4 | c | Unsalted Butter -- or |
| Salted | ||
| 4 | Eggs -- -or- | |
| 1 | c | Egg Substitute |
| 1/4 | c | Parmesean Cheese -- freshly |
| Grated | ||
| 1/4 | c | Light Cream -- (or |
| Evaporated milk) | ||
| Salt | ||
| Fresh Ground Pepper |
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