Pasta with Fennel and Dried Tomatoes
| Yield: | 4 Servings |
| Categories: | Pasta, Tomatoes |
| 1 1/2 | c | Boiling water |
| 2 | oz | Dried tomatoes; (about 3/4 cup),, not dry packed |
| 8 | oz | Penne or ziti pasta |
| 2 | c | Frozen cut broccoli |
| 1 1/2 | c | Fennel bulbs;, cut in strips |
| 1/2 | c | Chopped onion |
| 2 | Cloves garlic;, minced | |
| 1 | tb | Olive oil |
| 1/4 | c | Tomato paste |
| 1 | ts | Sugar |
| 1 | ts | Instant vegetable bouillon granules |
| 1 | ds | Crushed red pepper;, (optional) |
| 2 | tb | Snipped parsley |
| 1/3 | c | Finely shredded Parmesan cheese |
| 1/3 | c | Pine nuts |
| Fresh fennel leaves;, (optional) |
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