Pasta with Four Cheeses
| Yield: | 2 Servings |
| Categories: | Pasta |
| 8 | oz | Vermicelli noodles |
| 1/4 | c | Sharp white cheddar cheese, diced |
| 1/4 | c | Brie cheese, diced |
| 1 | tb | Dry white wine, (up to 2) |
| 1/2 | c | Ricotta cheese |
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| Yield: | 2 Servings |
| Categories: | Pasta |
| 8 | oz | Vermicelli noodles |
| 1/4 | c | Sharp white cheddar cheese, diced |
| 1/4 | c | Brie cheese, diced |
| 1 | tb | Dry white wine, (up to 2) |
| 1/2 | c | Ricotta cheese |