Pasta with Fresh Asparagus and Scallops
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | lb | Asparagus; cleaned |
| 3 | tb | Olive oil |
| 3 | Cloves garlic; crushed | |
| 2 | Green onions; chopped | |
| 1 | c | Cream or Half-and-Half |
| 1/2 | lb | Scallops |
| Salt & freshly ground black pepper to taste | ||
| 1 | lb | Pasta |
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