Pasta with Fresh Basil, Tomato and Parmesan
| Yield: | 8 Servings |
| Categories: | Salads |
| 12 | oz | Radiatore |
| 1/2 | c | Olive oil |
| 2 | tb | Freshly squeezed lemon juice |
| 1 1/2 | c | Chopped fresh basil |
| 3 | c | Chopped very ripe Italian |
| Tomatoes | ||
| 3/4 | c | Freshly grated parmesan |
| Cheese | ||
| Salt | ||
| Freshly ground black pepper | ||
| Fresh basil leaves (garnish) |
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