Pasta with Fresh Tomato and Fresh Herbs

Yield:	4 Servings
Categories:	Pasta, Low-Fat, Low-Calorie, Sauces

2	tb	Olive oil
2	md	Garlic cloves, chopped fine
1 1/2	lb	Roma or other firm, ripe tomatoes, cored, halved, seeded, and coarsely chopped
2	tb	Basil leaves, finely shredded
2	tb	Italian parsley, chopped
2	ts	Fresh oregano, finely chopped
2	ts	Fresh marjarom leaves, finely chopped
1	ts	Fresh Rosemary leaves, finely chopped
		Pasta, thin to medium