Pasta with Fresh Tomatoes
| Yield: | 8 Servings |
| Categories: | Pasta |
| 4 | c | Diced seeded tomato |
| 3 | tb | Chopped fresh oregano |
| 3 | tb | Minced green onions |
| 3 | tb | Fresh lemon juice |
| 1 | tb | Olive oil |
| 1 | ts | Coriander seeds; crushed |
| 1/4 | ts | Salt |
| 1/8 | ts | Crushed red pepper |
| 2 | Garlic cloves; minced | |
| 6 | c | Hot cooked vermicelli |
| (3/4 pound uncooked pasta) |
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