Pasta with Fresh Tuna
| Yield: | 4 Servings |
| Categories: |
| 4 | c | Fresh bread crumbs |
| 1/2 | c | Minced parsley |
| 1/4 | c | Grated Romano cheese |
| 8 | oz | Fresh tuna fillet -- cut |
| Into strips | ||
| Freshly ground pepper -- to | ||
| Taste | ||
| 3 | tb | Olive oil |
| 1/3 | c | Minced onion |
| 1 | tb | Minced garlic |
| 3 | Anchovy fillets -- minced | |
| 1 | lb | Plum tomatoes, peeled, |
| Seeded -- chopped | ||
| 1 | tb | Capers |
| 1/4 | c | Pitted green olives |
| 1 | lb | Elbow macaroni |
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