Pasta with Fried Eggplant Sauce -- Pasta Alla Norma
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Eggplant |
| Coarse salt | ||
| 1 | lb | Spaghetti |
| 1 | tb | Favorite homemade tomato sauce or unseasoned canned (up to 2) |
| 1/4 | c | Olive oil |
| 2 | Garlic cloves; peeled and crushed but left whole | |
| 2 | Anchovy fillets; roughly chopped | |
| 1 1/2 | c | Favorite homemade tomato sauce or unseasoned canned [a] |
| 2 | tb | Capers [a] |
| 1 | tb | Finely chopped fresh basil or 1 teaspoon dried [a] |
| 1/2 | ts | Hot red pepper flakes [a] |
| Parmesan; Romano or Pecorino cheese |
Advertisement