Pasta with Garlic and Anchovy
| Yield: | 1 Servings |
| Categories: | Pasta |
| 4 | oz | Anchovies; (up to 6) |
| 1 | tb | Crushed garlic |
| 1 | lb | Kalamata olives; pitted |
| 8 | Basil leaves | |
| 1/2 | c | Chopped parsley |
| 1/2 | lb | Butter |
| 1/4 | c | Olive oil |
| Capers; (optional) | ||
| 1/2 | lb | Smoked ricotta |
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