Pasta with Garlic and Fresh Herbs
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Pasta |
| 3 | tb | Olive oil |
| 10 | Cloves Garlic; cut in thin slice | |
| 2 | c | Fresh herbs; finely chopped |
| 1/2 | ts | Salt |
| Fresh ground black pepper | ||
| 1 | c | Milk or heavy cream; up to 2 |
| Fresh lemon juice; optional | ||
| Parmesan cheese |
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