Pasta with Garlic and Herbs
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | lb | Dried pasta |
| 2 | tb | Olive oil |
| 1 | md | Onion; diced |
| 3 | Cloves garlic; minced | |
| 1 | c | Dry vermouth |
| Salt; to taste | ||
| 1/4 | ts | Hot red-pepper flakes |
| 1 | ts | Dried whole oregano |
| 2 | tb | Chopped fresh basil --or 1 tablespoon dried basil |
| 1/4 | c | Chopped fresh parsley |
| Grated Parmesan cheese; optional |
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