Pasta with Garlic, Fennel and Roasted Red Pepper
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Cloves garlic; sliced thin |
| 4 | tb | Olive oil |
| 1 | c | Sliced fennel |
| 1 | Red bell pepper; cut into strips | |
| 1/4 | ts | Dried red pepper flakes |
| 1/2 | c | Chicken broth |
| 1/2 | lb | Penne; cooked and drained |
| Snipped fennel fronds | ||
| Freshly grated Parmesan cheese |
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