Pasta with Garlic, Olive Oil, Fresh Tomatoes, and Basil
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Fettucine |
| 1 | c | Good-quality olive oil -- |
| Plus 6 tbsp | ||
| Salt and freshly ground | ||
| Pepper -- to taste | ||
| 2 | lb | Ripe tomatoes, peeled, |
| Seeded -- chopped | ||
| 4 | Cloves garlic -- minced | |
| 1/4 | c | Chopped fresh basil |
| Grated Parmesan cheese -- | ||
| For accompaniment (o |
Advertisement