Pasta with Green Beans, Potatoes and Pesto
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Walnut oil |
| 1/2 | c | Toasted walnuts |
| 1/2 | lb | Green beans,; blanched |
| Salt and pepper | ||
| 2 | Yukon gold potatoes,; peeled and parboiled | |
| 1 | lb | Penne or fusilli,; cooked |
| Parmesan cheese,; grated | ||
| 3/4 | c | Pesto |
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