Pasta with Green Peas, Basil, and Scallions
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | c | Fresh or frozen green peas |
| 2 | tb | Butter |
| 1/4 | c | Dry vermouth |
| 1/2 | c | Chopped fresh scallions, |
| Including tender green parts | ||
| 2 | tb | Finely chopped fresh basil, |
| Or 1 teaspoon dried | ||
| 1/2 | lb | Freshly made pasta |
| Salt | ||
| Freshly ground black pepper |
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