Pasta with Grilled Shrimp and Vegetable Marinara
| Yield: | 9 Servings |
| Categories: | Seafood |
| 1 | md | Zucchini; quartered and sliced |
| 6 | oz | Fresh mushrooms |
| 3/4 | c | Italian salad dressing; low calorie, divided |
| 3/4 | lb | Medium fresh shrimp; peeled and deveined |
| 12 | oz | Fettucine; uncooked |
| 28 | oz | Marinara sauce |
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