Pasta with Grilled Vegetables
| Yield: | 4 Servings |
| Categories: |
| 8 | oz | Spaghetti -- uncooked |
| 3 | tb | Olive oil -- divided |
| 1 | lg | Garlic clove -- minced |
| 2 | sm | Zucchini -- cut in 1/4" |
| Slices | ||
| 1 | Red bell pepper -- seed & | |
| Cut in 1/2" | ||
| 1/4 | lb | Mushroom -- sliced |
| 3 | tb | Fresh basil -- chopped |
| 1 | tb | Lemon juice |
| 2 | ts | Lemon peel -- grated |
| 1/2 | tb | Salt |
| 1/4 | ts | Black pepper |
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