Pasta with Herbed Ricotta and Pine Nuts
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Cheese |
| 8 | oz | Pasta (preferably spinach) |
| 2 | tb | Softened margarine |
| 1/2 | c | Pine nuts |
| Sm Onion, chopped (1/4 cup) | ||
| 3/4 | c | Ricotta cheese (part skim) |
| 2 | tb | Chopped fresh parsley |
| 1 | tb | Tarragon |
| 1 | tb | Lemon juice |
| 1/2 | ts | Grated lemon rind |
| 1/2 | ts | Pepper |
| 1 | ds | Ground pepper |
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