Pasta with Italian Sausage
| Yield: | 4 Servings |
| Categories: | Italian, Main Dishes |
| 1 | lb | Italian Sausage, casings |
| Removed | ||
| 1 | c | Onion, chopped |
| 1 | c | Green Pepper, chopped |
| 2 | Cloves Garlic, minced | |
| 1/4 | c | Fresh Basil, chopped, or |
| 1 | tb | Dried Basil |
| 1/4 | ts | Fennel Seed, crushed |
| 1 | tb | Olive Oil |
| 1 | c | Tomato-Based Pasta Sauce |
| 1/2 | c | Red Zinfandel |
| 12 | oz | Pasta (your favourite) |
| 1/4 | c | Italian Parsley, chopped |
| 1 | tb | Olive Oil |
| 1/2 | c | Parmesean Cheese, grated |
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