Pasta with Kidney Beans and Bacon
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta |
| 10 | ml | 2 tsp sunflower oil. |
| 1 | lg | Onion peeled and chopped. |
| 1 | Clove garlic crushed. | |
| 125 | ml | 0,25 tsp chili powder. |
| 225 | g | 8 oz wholemeal pasta. |
| 400 | g | 14 oz can kidney beans |
| Drained | ||
| 400 | g | 14 oz can chopped tomatoes |
| 100 | g | 4 oz lean bacon cut into |
| Bite sized pieces | ||
| 200 | g | 7 oz can sweetcorn drained. |
| 75 | ml | 0,5 tbsp tomato puree. |
| Ground black pepper. | ||
| 30 | ml | 2 tbsp chopped fresh parsley |
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