Pasta with Light Clam Sauce
| Yield: | 2 Servings |
| Categories: | Main Dishes, Pasta, Low-Fat, Seafood |
| 1 | tb | Olive oil (or less) |
| 3/4 | c | Green onions -- finely |
| Sliced | ||
| 2 | Garlic cloves, minced -- or | |
| Three cloves | ||
| 1 1/2 | c | Chopped clams, canned -- |
| Juice | ||
| Drained and reserved (2 -- 6 | ||
| 5 | oz | Cans) |
| 1 | c | Undiluted Lite evaporated -- |
| Skimmed milk, divide | ||
| 1/4 | ts | Salt (optional) |
| 1/8 | ts | Ground white pepper |
| 2 | ts | Cornstarch |
| 6 | oz | Dry pasta -- cooked and |
| (linguini, spiral -- etc.) | ||
| 1 | c | Tomato -- chopped |
| 2 | tb | Fresh basil -- chopped |
| Fresh basil leaves for -- | ||
| Garnish |
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