Pasta with Light Lemon and Wine Sauce
| Yield: | 6 Servings |
| Categories: | Italian |
| FROM LOIS FLACK | ||
| CYBEREALM BBS (315)786-1120 | ||
| * * * * * | ||
| 1 1/2 | lb | Your favorite shaped pasta |
| 3 | tb | Margarine |
| 1/2 | sm | Onion, chopped |
| 4 | tb | All-purpose Flour |
| 2 | c | Dry White Wine |
| 2 | c | Unsalted Chicken Broth |
| 1/2 | ts | Grated Lemon Zest |
| 1 | tb | Fresh Thyme, chopped, or 1/2 ts. dried |
| 1 | tb | Fresh Dill, chopped, or 1 ts. dried |
| 3 | tb | Dijon Mustard |
| Salt, to taste |
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