Pasta with Meatballs
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | c | Peeled fresh plum tomatoes or canned Italian plum tomatoes. |
| 4 | tb | Butter |
| 2 | sm | Onions, chopped fine |
| 1 | Clove garlic, chopped fine | |
| 4 | sl | Bacon, cooked and crumbled |
| Salt and black pepper | ||
| 1/2 | c | Marsala |
| 1/2 | ts | Dried oregano |
| 1/2 | lb | Vermicelli |
| 1 | c | Fresh grated Parmesan or Romano cheese |
| MEATBALLS | ||
| 1/2 | lb | Ground chuck |
| 2 | sl | French bread, moistened with 1/2 cup milk and squeezed dry |
| 1 | tb | Minced parsley |
| 2 | Eggs, lightly beaten | |
| 1/4 | c | Grated Parmesan cheese |
| Salt and ground pepper | ||
| 3 | tb | Vegetable oil |
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