Pasta with Mexican Turkey Picadillo Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| -JUDI M. PHELPS | ||
| 2 | To 3 tabl. Olive oil | |
| 2 | Jalapeno peppers; seeded and chopped | |
| 4 | md | Garlic cloves; chopped |
| Turkey Picadillo; see separate recipe | ||
| 1/3 | To 1/2 cup tomato sauce OR | |
| 1/3 | To 1/2 cup tomato puree OR | |
| 1/4 | c | Tomato paste; mixed with 1/4 cup water |
| 1/2 | lb | Angel hair pasta, fideos OR |
| Vermicelli or spaghettini | ||
| Salt | ||
| 1/2 | c | Green onions; chopped |
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