Pasta with Mixed Roasted Peppers Vinaigrette
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Fat, Low-Calorie, Sauces |
| 1 | md | Green bell pepper |
| 1 | md | Red bell pepper |
| 1 | md | Yellow bell pepper |
| 1 | md | Orange bell pepper |
| 2 | tb | Olive oil |
| 2 | md | Garlic cloves, chopped fine |
| 2 | tb | Balsamic or good-quality red wine vinegar |
| 1 | tb | Basil leaves, finely shredded |
| 1 | tb | Italian parsley, finely chopped |
| Cooked pasta |
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