Pasta with Mushrooms
| Yield: | 2 Servings |
| Categories: | Italian |
| 1 | lg | Shallot, minced |
| 1 | tb | Unsalted Butter |
| 1 1/2 | c | Crimini Mushrooms, sliced |
| 2 | tb | Cognac or Brandy, warmed |
| 1/2 | c | Beef Stock |
| 1/2 | ts | Dried Sage |
| 1 | tb | Unsalted Butter |
| 4 | oz | Penne Pasta, cooked and |
| Drained | ||
| Salt and Pepper |
Advertisement