Pasta with Mussels
| Yield: | 1 Servings |
| Categories: | Italian, Pasta, Seafood |
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 3 | tb | Butter |
| 3 | tb | Olive oil |
| 2 | Cloves garlic chopped | |
| 4 | To 6 oz canned or frozen mussels | |
| 1 | sm | Green pepper diced |
| 1/2 | c | Red wine |
| 28 | oz | Can Italian tomatoes (crushed by hand) |
| 1/4 | c | Chopped fresh parsley |
| Cheese for topping (Opt.) |
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