Pasta with Mussels in Wine
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Mussels (in their shells) |
| White wine (enough to fill a large shallow saucepan about 1/2 an inch) | ||
| 2 | lg | Cloves garlic, finely chopped |
| 2 | tb | Olive oil |
| 1 | ts | Freshly ground pepper |
| 3 | tb | Chopped fresh basil |
| 1 | lg | Tomato, coarsely chopped |
| 2 | lb | Pasta (good with a ribbon noodle like linguine or fettucini) |
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