Pasta with Oysters and Shrimp
| Yield: | 4 Servings |
| Categories: | Salads, Main Dishes, Appetizers |
| 2 | tb | Peanut oil |
| 2 | tb | Flour |
| 1 | Medium yellow onion, chopped | |
| 1 | ts | Anchovy paste (optional) |
| 3 | c | Half-and-half |
| 2 | dr | Tabasco |
| 1 | ts | Worchestershire sauce |
| 1/2 | ts | Whole thyme |
| 1 | pt | Small oysters |
| 1 | lb | Shrimp,* |
| 1/2 | lb | Cooked pasta |
| 4 | Green onions,** |
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