Pasta with Peas (Tortellini Con Piselli)
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (12 oz.) freshly made or frozen tortellini or other small filled pasta such as raviolini |
| Salted water | ||
| 3 | c | Freshly shelled peas (about 3 lbs. peas in shells) or frozen peas petite peas, thawed |
| 2 | tb | Butter or margarine |
| 1/8 | ts | Freshly grated nutmeg |
| 1 1/2 | c | Whipping cream (up to 2) |
| 1 | Egg, beaten | |
| 1 | c | Freshly grated or shredded Parmesan cheese and grated nutmeg |
| Additional grated or shredded Parmesan cheese and grated nutmeg |
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