Pasta with Peppered Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Pasta, Cheese |
| 1 1/2 | lb | Bone-in chicken breast |
| 2 | ts | Black peppercorns; cracked |
| 2 | Garlic cloves; minced | |
| 3 | tb | Olive oil |
| 1 1/2 | c | Chicken broth |
| 1 | tb | Lemon juice; or to taste |
| Salt; to taste | ||
| 2 | Or 3 sprigs savory or | |
| 2 | Or 3 sprigs parsley | |
| 12 | oz | Dry ribbon noodles |
| DIVIDER | -- such as linguine | |
| GARNISH | ||
| 1/2 | c | Fresh grated Parmesan cheese |
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