Pasta with Pesto and Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Italian, Pasta, Sauces |
| 1 | Recipe Egg Pasta (or 3/4 Lb farfalle or linguine) | |
| PESTO | ||
| 1/3 | c | Parmesan cheese, grated |
| 4 | Clove garlic | |
| 1 | ts | Salt |
| 1 | qt | Fresh basil leaves, loosely packed |
| 1/3 | c | Pine nuts |
| 3/4 | c | Olive oil |
| 1 1/4 | lb | Boneless, skinless chicken breasts (4) |
| 1 | tb | Vegetable oil |
| Salt\pepper |
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