Pasta with Pork and Basil
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Pork |
| 8 | oz | Fusilli or other fresh pasta |
| 6 | oz | Mushrooms |
| Fresh basil, parsley, chives | ||
| FOR THE MEATBALLS | ||
| 1 | lb | Lean freshly minced pork |
| Parmesan cheese | ||
| Fresh basil | ||
| Garlic | ||
| 1/2 | sm | Egg; lightly beaten |
| A little butter or oil | ||
| FOR THE SAUCE | ||
| 1/2 | oz | Butter |
| 1 1/2 | tb | Plain flour |
| 1/4 | pt | Double cream |
| 1/2 | pt | Stock (scant) |
| Parmesan cheese | ||
| Dijon mustard |
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