Pasta with Roast Peppers and Broccoli
| Yield: | 6 Servings |
| Categories: | Italian |
| FROM LOIS FLACK | ||
| CYBEREALM BBS (315)786-1120 | ||
| * * * * | ||
| 1 | lb | Mostaccioli, Ziti, or other pasta shape, uncooked |
| 2 | tb | Vegetable Oil |
| 1/2 | ts | Hot red pepper flakes |
| 1 | lb | Broccoli Flowerets (6 cups) |
| 1/2 | c | Water |
| 2 | 6-oz jars, whole pimientos - or roasted peppers, drained and diced | |
| 1/4 | c | Grated Parmesan cheese |
| Sat & Pepper to taste |
Advertisement