Pasta with Roasted Tomato and Red Chile Arrabiata
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Fat, Low-Calorie, Sauces |
| 2 | lb | Large, firm, ripe tomatoes |
| 1 | lg | Long, red, dried New Mexican chile (about 1 1/2 ounces) |
| 1 | tb | Olive oil |
| 2 | md | Garlic cloves, chopped fine |
| 1 | ts | Sugar |
| 1 | ts | Dried oregano |
| 1 1/2 | tb | Fresh cilantro, chopped |
| Cooked Pasta |
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