Pasta with Roasted Vegetables

Yield:	1 Servings
Categories:

8	oz	Rigatoni; Mostaccioli, or other medium pasta shape, uncooked
1	lb	Fresh mixed vegetables; such as: green beans, red onions, snow peas, asparagus, carrots, squash, turnips, zucchini, leeks, fennel, red or green bell peppers, mushrooms
		Salt and pepper to taste
1	ts	Italian seasoning
2	tb	Vegetable or olive oil
2	ts	Balsamic vinegar
2	tb	Grated Parmesan cheese
1/4	c	Chicken broth