Pasta with Rosemary, Chicken and Asparagus
| Yield: | 4 Servings |
| Categories: |
| 8 | oz | Mostaccioli; Ziti or other medium pasta shape, uncooked |
| 1 | tb | Vegetable oil 1 clove garlic; minced |
| 1/2 | ts | Dried rosemary |
| 10 | oz | Boneless; skinless chicken breast, trimmed of fat and cut into bite-size, thin strips |
| 16 | Asparagus spears; sliced thin, (about 2 cups), or 1 10-oz. package frozen asparagus, thawed and drained, sliced thin | |
| 1/2 | c | Chicken broth |
| 2 | tb | Parsley; chopped |
| 2 | tb | Grated Parmesan cheese |
| Salt and freshly ground pepper to taste |
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