Pasta with Saffron-Tomato Coconut Milk
| Yield: | 4 Servings |
| Categories: | Pasta |
| 3 | lg | Tomatoes |
| 8 | oz | Fettucine or other pasta |
| 2 | ts | Vegetable oil |
| 1 | Clove garlic; finely minced | |
| 6 | Saffron threads -or- | |
| 1 | pn | Powdered saffron |
| 1/4 | ts | Grated lemon peel |
| 1 | c | Coconut milk ("lite" is OK) |
| 1/4 | ts | Salt |
| Freshly ground black pepper | ||
| Fresh basil leaves |
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