Pasta with Sake Clam Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Fish |
| 2 | cn | Chopped clams |
| 3/4 | c | Finely chopped onion |
| 2 | Garlic cloves,minced/pressed | |
| 1 | c | Sake or dry vermouth |
| 2 | tb | Canned capers,drained |
| 10 | oz | Dried linguine or vermicelli |
| 1/4 | c | Finely chopped parsley |
| 1/4 | c | Fresh grated parmesan cheese |
| 1/8 | ts | Crushed dried hot red chiles |
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