Pasta with Salmon
| Yield: | 4 Servings |
| Categories: | Pasta, Fish, Vegetables |
| 1 | Cup water | |
| 1 | tb | Vinegar |
| 1 | Bay leaf | |
| 8 | Oz salmon fillet | |
| 1 | C lowfat cottage cheese | |
| 2 | tb | Skim milk |
| 1/8 | tb | Nutmeg/grated |
| 8 | Oz spinach fettuccine | |
| 2/3 | C sun-dried tomatoes | |
| 1 | tb | Romano/grated |
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