Pasta with Sausage and Spinach
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Italian sausages, casings removed |
| 1 | lb | Fresh spinach, cleaned and washed, stems removed |
| 1 | tb | Olive oil |
| 4 | Cloves of garlic, minced | |
| 1 | md | Yellow onion, chopped |
| 2 | md | Red bell peppers, seeded and chopped |
| Fresh basil | ||
| Fresh oregano | ||
| Fresh thyme | ||
| Salt | ||
| Pepper | ||
| 2 or 3 glugs red wine | ||
| 1 | ds | Red pepper flakes |
| 1 | Shot tabasco sauce | |
| Penne pasta, cooked, drained | ||
| Parmesan cheese, grated |
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