Pasta with Sauted Vegetables
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| 1 | lb | Fresh pasta; 1/2 pound dried |
| 2 | tb | Extra virgin olive oil |
| 2 | Cloves garlic; peeled and sliced | |
| 3 | c | Prepped raw vegetables such as onion, pepper, squash, mushrooms, eggplant, spinach, or chard |
| 1/4 | c | Fresh basil; chopped |
| 1 | lg | Tomato; peeled, seeded, and chopped |
| 1/4 | ts | Red pepper flakes; crushed |
| Kosher salt; to taste | ||
| 1/2 | c | Parmesan cheese; grated |
Advertisement