Pasta with Scallops and Green Beans
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood |
| 1/2 | lb | Green beans |
| Salt & pepper to taste | ||
| 4 | tb | Olive oil |
| 2 | tb | Minced garlic |
| 3 | c | Ripe tomatoes, peeled, cubed |
| 2 | tb | Tomato paste |
| 1 | ts | Dried marjoram |
| 1/4 | c | Coarsely chopped fresh basil |
| 1/2 | ts | Oregano |
| 1/4 | ts | Red pepper flakes |
| 3/4 | lb | Bow-tie pasta |
| 1 | lb | Bay or sea scallops* |
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