Pasta with Scallops/vegetables
| Yield: | 4 Servings |
| Categories: | Pasta, Fish, Italian |
| PHILLY.INQUIRER | ||
| 10 | oz | Fresh white or spinach fettu |
| 2 | c | Broccoli florets |
| 1 | tb | Olive oil |
| 2 | Cloves garlic,crushed | |
| 1 | Red or yellow pepper,cored | |
| Seeded and diced | ||
| 4 | oz | Mushrooms,sliced |
| 3/4 | lb | Bay or sea scallops |
| 1/4 | c | Dry white wine |
| 1/2 | c | Chicken broth or clam juice |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | White pepper |
| 1/4 | ts | Salt |
| 1 | ts | Cornstarch |
| 2 | ts | Lemon juice |
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