Pasta with Seafood
| Yield: | 8 Servings |
| Categories: | Italian, Pasta |
| 1/2 | lb | Baccala (dried salt cod); cut in |
| 1 | MEL'S PAELLA | |
| Rinsed and soaked; * see note 1 | ||
| 3 | Garlic cloves; peeled and sliced | |
| 1/2 | c | Olive oil |
| 1 | c | Dry white wine |
| 6 | c | Italian Tomato Sauce; * see note 2 |
| 3/4 | lb | Littleneck or cherrystone clams; * |
| 3/4 | lb | Mussels - beards removed; rinsed |
| D | ||
| 1/2 | lb | Crab claws |
| 1/2 | lb | Fresh cod |
| 1/2 | lb | Medium shrimp; peeled |
| 1/2 | lb | Squid; cleaned and |
| Cut into 1/2-inch rings | ||
| 2 | lb | Penne or linguine pasta |
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