Pasta with Shrimp and Crabmeat
| Yield: | 1 Servings |
| Categories: | Pasta, Thai |
| PASTA | ||
| 1 | lb | Semolina pasta; (fettuccine or linguini) |
| SAUCE | ||
| 8 | tb | Butter |
| 1/3 | c | Olive oil |
| 8 | Garlic cloves; minced | |
| Juice of 1/2 lemon | ||
| Salt and freshly ground pepper | ||
| Cayenne | ||
| 1 1/4 | c | Fresh parsley; chopped |
| SEAFOOD | ||
| 1 | lb | Shrimp; (plus) |
| 1 | lb | Fresh lump crabmeat |
| 4 | tb | Butter |
| Salt and freshly ground pepper | ||
| 1 | tb | Olive oil |
| 12 | dr | Lemon juice |
| Heavy cream of whipping cream; (optional) |
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