Pasta with Shrimp and Vegetables
| Yield: | 4 Servings |
| Categories: | Ethnic, Italian, Pasta, Easy, Main Dishes |
| 3/4 | c | Butter |
| 20 | Frozen large shrimp | |
| 4 | Large mushrooms, sliced | |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried basil |
| 1 | lb | Cooked drained spaghetti |
| 2 | Cloves garlic minced | |
| 1 | Bunch Broccoli Flourettes | |
| 1/2 | ts | Dried thyme |
| 1 | Zucchini, thinly sliced | |
| Parmesan cheese |
Advertisement