Pasta with Shrimp in Tomato Cream
| Yield: | 1 Servings |
| Categories: | Pasta, Seafood |
| 2 | tb | Oil -- from dried tomatoes |
| 1 | Clove garlic -- minced or | |
| Pressed | ||
| 1 | lb | Large shrimp -- shelled and |
| Deveined | ||
| 1/4 | c | Green onion -- thinly |
| Sliced | ||
| 1 1/2 | tb | Fresh basil -- chopped or 1 |
| Teaspoo | ||
| 1/3 | c | Sun-dried tomatoes, |
| Oil-packed -- drain, cut in | ||
| Sliver | ||
| 1/4 | ts | White pepper -- ground |
| 1 | c | Chicken broth |
| 3/4 | c | Dry vermouth |
| 1 | c | Whipping cream |
| 10 | oz | Linguini -- dry |
| Water | ||
| Freshly grated parmesan | ||
| Cheese |
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